Tuesday, June 14, 2011
Tasty Tuesday - Banana Muffins
This recipe is adapted from Banana Muffins II over at allrecipes.com. I've been making it for a few years and have messed with it to suit my family's tastes.
1 cup all purpose flour
1/2 cup whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 large bananas, mashed
3/4 cup white sugar
1/4 cup butter or margarine, melted
Chocolate chips, if desired (how many you want is really up to you!!)
Heat oven to 350 degrees. Prepare muffin pan by inserting paper cups or spraying well with cooking spray.
Mix together dry ingredients in a medium bowl. Mix together remaining ingredients in a large bowl. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips if desired. Scoop into muffin pans, filling the cups about 2/3 full.
This recipe should give you 12 regular sized muffins or 36 mini muffins. Bake regular sized muffins 20-25 minutes and mini muffins 10-12 minutes, or until a toothpick inserted in the center comes out clean.
As I have mentioned before, I bake a lot of muffins. Everyone around here eats them. My husband has told me that these are his favorite...and he doesn't even like bananas. Enjoy!!
You can see more Tasty Tuesday recipes over at Balancing the Beauty and Bedlam.
Be sure to check out all of my recipes here.