It even came with a how-to DVD...sounds like some great evening entertainment! =oP
Now onto this week's recipe. Found this one over at AllRecipes, but changed it a bit to suit my family's tastes. (My kids don't like pepperoni...*sigh*)
1 (8 oz.) can refrigerated crescent roll dough
1 cup shredded italian mix cheese (You could use mozzerella)
24 slices pepperoni (I used mini pepperoni)
1 (14 oz.) can pizza sauce (we probably only used a half a can)
Preheat oven to 375 degrees. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with pepperoni and even amounts of cheese. Roll tightly lengthwise and slice each into 4 or more pieces. Use toothpicks that have been soaked in water for 30 minutes to help hold the pinwheels together.
Bake until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
I only put pepperoni in half of them. My daughter thought they were fantastic. I served them with spinach salad to make a complete meal, but they would also make a great afternoon snack!
Check out more Tasty Tuesday recipes over at Balancing Beauty the Bedlam.
You can see a complete list of my recipes here.